Hey, guess what week it is? Restaurant Week, that's what. What does that mean to you? Decorating the restaurant tree, singing restaurant carols around a crackling fire, hiding restaurant eggs and best of all it means 100 restaurants all across town offering special multi-course menus for lunch and dinner, priced at $15 and $30 respectively. And 10% of that price goes to Harvesters, the community food bank.
I know what you're saying. "But Danny, 100 restaurants is too many! How will we choose which one we should go to? You are wise and brainy and so, so good looking*. Help us, please!"
Happy to. Go to Raglan Road, home of the official Irish Fest after-parties. Tell 'em I sent you. Check out this dinner menu:
Appetizer
Homemade soup of the day
Smoked salmon with croistinis, creme fraiche, shallots and capers
Smoked haddock & Dubliner cheese fondue
Entree
Loin of bacon with an Irish Mint glaze
Oven baked Atlantic salmon with a maple beurre blanc
Traditional Irish stew with green beans
Dessert
Bread & butter pudding
Dunbrody Kiss
Bailey’s creme brulee tart
So yeah, there you go. With three choices for each course, three nights of your restaurant week are covered. To pick your other 4 from the 99 remaining joints, check out all the participating restaurants and their menus right here. Oh and it's also Catholic Schools week, so take a nun to dinner with you.
*Hey, people celebrating National Glaucoma week think so!
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4 comments:
National Glaucoma Week could be really fun depending on how it's being treated.
If you think about it Glaucoma Week and Restaurant Week go hand in hand. First you treat your glaucoma at home, working up an appetite in the process. Then you go out to a wonderful dining establishment and stuff yourself with a large multi-course meal.
Good points, Jeff. I should have known you'd pick up on that angle!
**So, so true.
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