St. Pat's Week At McCormick And Whatshisname's

Ah, we're getting close now. Less than two weeks remain until St. Patrick's Day '07. If you're a serious St. Patrick's celebrator, it's not just a day, of course. It's a season. It's a state of mind. It's for people like you that my old friend Chef Domhnall Molloy has designed St. Patrick's Week at McCormick and Schmick on the Plaza.

Beginning next Monday at the restaurant (for St. Pat's Day, let's leave Schmick out of it and just call it "McCormick.") Domhnall presents Chef Molloy's $1.95 Irish Happy Hour Menu, from 4:00 to 6:00 PM through Friday the 16th. Thursday through Saturday you can get Bushmills Irish Coffee, a Bailey's Irish Cream martini, or Bushmills cocktails for just $5.00 from open to close. And of course, on The Day it's the fantastic full Irish breakfast, featuring live Irish music, prepared by Domhnall, the only Irish-born chef who'll be cooking in Kansas City this season. Breakfast is served from 8:00 to 11:00 AM. And after the parade, head back to McCormick for the $1.95 Irish Happy Hour Menu from 3:00 to 6:00. It's the whole week laid right out for you, Monday through Saturday.

After that, you're on own. I can't do everything for you.